Basic Cauliflower Fritters

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Servings2 servings

Calories272kcal

Ingredients

• 5 cups chopped cauliflower florets
• 2 eggs
• 1/2 cup all purpose flour
• 1/2 tsp baking powder
• salt and pepper to taste
• vegetable oil for frying
• 
  
• Instructions

• Place the cauliflower into the food processor and process until finely minced.
• Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
• Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
• Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
• Serve the fritters with sour cream or your favorite sauce.