Ham, Egg and Cheese Monkey Bread
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 8 people Calories 342.3 kcal Ingredients 6 eggs 1/3 cup milk 2 small (10.2-oz. cans) refrigerated biscuit dough (You need about 20 ounces of refrigerated dough total, so if you can't find the small cans, just use one full can and part of an additional can to add up to about 20 ounces) 1 ½ cups diced, cooked ham (about 8 ounces) 1 cup shredded cheddar cheese ¼ cup finely chopped green onions plus extra for garnish, if desired Instructions In large bowl, beat eggs and milk with whisk until smooth. Separate biscuit dough; cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. At this point you can either cover it and place it in the refrigerator to sit overnight before baking, OR you can go ahead and
